Fresh Trout: Ready to Grill!

Snag yourself some delicious fresh trout and get set to grill! These gorgeous fish are a summertime star. With trout from Norway, their subtle flavor, they match perfectly with traditional grilling approaches. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an quick and satisfying meal to make.

Let's consider some tips for baking your trout:

* Season your trout in a flavorful mixture of herbs, lime, and oil.

* Grilling over medium heat for 3-5 minutes.

* Plate your trout with your favorite salad.

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